8oz filet, potato Dauphinoise Potato, Beff Fat Torched Green Beans, Mushroom Pepper Cream Sauce
24 Hour Braised Veal, Brown Gravy, Carrots Over Creamy Polenta With Peas & Carrots
Perfectly cooked salmon filet White Rice, Peas and Green Onion, Flash-Fried Kale
24 Hour Slow Braised Beef, Parmesan Pea Risotto
Classic 4 hour House-Made Bolognese, Pappardelle Noodle, Parmesan Cheese, Served with Bread for Sauce "Mopping"
Semi_Sweet Meat Sauce (Beef & Pork) Ricotta, Cottage & Mozzarella Cheeses, Parmesan Garnish, Served with Bread for Sauce "Mopping"
Noodle Wrapped Jumbo Shrimp (3) Parmesan and Pea Polenta, Bacon, butter & bacon grits, crispy kale, mild chili threads
Blistered peppers with a Soyaki and sesmae seeds.
Baratta cheese ball rolled in Panko crumbs, fried crispy golden brown and paird with Chef PK's weekly oil and topping. Bread is served to dip into the oil.
Refressing house-make Key LIme Pie
Dense and delicious dark chocolate double-decker cake on a chocolate cookie crumble base,
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