Our  Lunch Menu is also available during Dinner hours!

Mushroom Herbed Filet - $38

8 oz Filet, Black Pepper Oregano Mushroom Cream Sauce,

Caramelized Onion Dauphinoise Potato, Roasted Asparagus

Veal Ossobuco - $33

24 Hour Braised Veal in Veal Demi-glace, 

Pea & Parmesan Risotto, Carrot “Shingles”, Parmesan Topped

Miso-Glazed Salmon  - $29

Pan Seared Salmon Filet, White Rice, Peas, Scallions, Mushroom

Oyster Sauce, Roasted Red Bell Pepper

Southwest Shrimp & Grits - $28

Chili Spiced Pan Seared Shrimp, Southwest-Style Cheesy Grits w/Pepper, 

Onion, Chorizo, Corn, Ancho Chili, Green Onion, Mild Chili Thread

Chicken LaSalle - $28

Stuffed Pan-Seared Chicken Roulade, (Prosciutto, 

Spinach, Cheese) Creamy Pea & Mushroom Risotto, Roasted Asparagus

Penne Bolognese - $28

Classic In-House Bolognese (Beef, Pork & Veal), Penne Pasta

Ricotta “Dollop” 

Served w/ Italian Bread

Roasted Lemon Cauliflower Gnocchi - $27

Charred Cauliflower, Gnocchi Pasta, Lemon-Butter Cream Sauce

Spinach, Capers, Chopped Walnuts 

Terri’s Lasagna - $25

Semi-sweet Meat Sauce, Ricotta, 

Cottage & Mozzarella Cheese, 

Served w/ Italian Bread

Warning: Consuming Raw / Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions