208-212 State St.

Alton, IL 62002

Facebook

Small Business of the

Month for Jan 2018

by the Riverbend Growth Association!

 

Voted Favorite Lunch Spot in the Riverbend-

2018 Advantage News Readers

 

Voted Favorite Wine selection in the Riverbend-

2017 & 2018 Advantage News Readers

logo1

 

Chef’s Features

 

Chicken Marsala-$16

Chicken, Creamy Marsala Gravy & Mushrooms

Served over Mashed Potatoes

 

Stuffed Pork Loin -$18

Cognac infused Apples, sundried Cherries, brioche & walnuts

Served with Brandied Carrots & Mashed Potatoes

 

Lasagna -$14

Sweet Italian Sausage Sauce, three cheeses Served with Skewered Red Wine Meat Balls and Rosemary Parmesan Bread

 

Braised Beef -$16

Short Ribs, Sherry Reduction, Pearl Onions

Served over Mushroom Risotto with Rosemary Parmesan Bread

 

Scallops -$21

Pan Seared served over a bed of Soba Noodles

Soy, Ginger, Cilantro, sesame

 

Gnocchi $13

Thyme infused, Creamy Parmesan sauce, carrots, Brussel sprouts

Rosemary Parmesan Bread

(Request to make this dish Vegan)

 

Add any of our Soups or Salads for just $4.

 

Proud to announce Chef Patrick Thomas Kelly to State Street Market-

Chef has our same accommodating culture so please make sure to mention any food allegories or special requests when ordering.  

 

Lunch Menu is also available during Dinner hours!