208-212 State St.
Alton, IL 62002
Chicken, Creamy Marsala Gravy & Mushrooms
Served over Mashed Potatoes
Stuffed Pork Loin -$18
Cognac infused Apples, sundried Cherries, brioche & walnuts
Served with Brandied Carrots & Mashed Potatoes
Sweet Italian Sausage Sauce, three cheeses Served with Skewered Red Wine Meat Balls and Rosemary Parmesan Bread
Braised Beef -$16
Short Ribs, Sherry Reduction, Pearl Onions
Served over Mushroom Risotto with Rosemary Parmesan Bread
Pan Seared served over a bed of Soba Noodles
Soy, Ginger, Cilantro, sesame
Thyme infused, Creamy Parmesan sauce, carrots, Brussel sprouts
Rosemary Parmesan Bread
(Request to make this dish Vegan)
Add any of our Soups or Salads for just $4.
Proud to announce Chef Patrick Thomas Kelly to State Street Market-
Chef has our same accommodating culture so please make sure to mention any food allegories or special requests when ordering.
Lunch Menu is also available during Dinner hours!