208-212 State St.

Alton, IL 62002


Small Business of the

Month for Jan 2018

by the Riverbend Growth Association!


Voted Favorite Lunch Spot in the Riverbend-

2018 Advantage News Readers


Voted Favorite Wine selection in the Riverbend-

2017 & 2018 Advantage News Readers



Chef’s Features


Chicken Marsala-$16

Chicken, Creamy Marsala Gravy & Mushrooms

Served over Mashed Potatoes


Stuffed Pork Loin -$18

Cognac infused Apples, sundried Cherries, brioche & walnuts

Served with Brandied Carrots & Mashed Potatoes


Lasagna -$14

Sweet Italian Sausage Sauce, three cheeses Served with Skewered Red Wine Meat Balls and Rosemary Parmesan Bread


Braised Beef -$16

Short Ribs, Sherry Reduction, Pearl Onions

Served over Mushroom Risotto with Rosemary Parmesan Bread


Scallops -$21

Pan Seared served over a bed of Soba Noodles

Soy, Ginger, Cilantro, sesame


Gnocchi $13

Thyme infused, Creamy Parmesan sauce, carrots, Brussel sprouts

Rosemary Parmesan Bread

(Request to make this dish Vegan)


Add any of our Soups or Salads for just $4.


Proud to announce Chef Patrick Thomas Kelly to State Street Market-

Chef has our same accommodating culture so please make sure to mention any food allegories or special requests when ordering.  


Lunch Menu is also available during Dinner hours!