208-212 State St.
Alton, IL 62002
We are taking reservation for Mother's Day Brunch
Chef PK’s Dinner Features
(Available after 5 p.m.)
Chicken Picata -$16
Pan Seared Chicken Breast, Lemon Caper Sauce,
House Made Fettuccini Noodles
Pork Medallions -$18
Loin Medallions, Orzo, Cherry Tomatoes, Asparagus, Chimichurri
Sweet Italian Sausage Sauce, Three Cheeses,
Served with a House-Made Meat Ball & Rosemary Parmesan Bread
Fillet of Beef -$25
8 oz Beef Fillet, Parsnip Puree, Brussel Sprout Chips Vegetable Demi-Glace
Pan Seared Salmon, Asparagus Risotto, Crispy Salmon Skin
Pan Seared Scallops -$21
Sautéed Kale & Onions, Bacon Vinaigrette
House made Sweet Potato Gnocchi, Arugula, Carrots, Goat Cheese
Brown Butter Garlic Sage Sauce
NOTE: Add any one of our Soups or Salads for just $4.
Lunch Menu is also available during Dinner hours!